BBQWJ - PROXON 19121
- MSDS: BBQWJ
- Manufacturer: EUTECTIC CORP
- Product Name: PROXON 19121
- National Stock Number: 3439-00F004727
Product Identification
Product ID:PROXON 19121
MSDS Date:01/01/1987
FSC:3439
NIIN:00F004727
MSDS Number: BBQWJ
Responsible Party
Emergency Phone: (718) 358-4000
Cage: EO930
Contractor
Telephone: (718)358-4000
Cage: EO930
Ingredients
NICKEL (SARA III)
CAS: 7440-02-0
RTECS: QR5950000
Fraction By Weight: >50%
OSHA PEL 1 MG/M3
ACGIH TLV: 1 MG/M3; 9192
ALUMINUM (SARA III)
CAS: 7429-90-5
RTECS: BD0330000
Fraction By Weight: 5-10%
OSHA PEL 15MG/M3 DUST/5 FUME
ACGIH TLV: 10MG/M3 DUST; 9192
MOLYBDENUM
CAS: 7439-98-7
RTECS: QA4680000
Fraction By Weight: 5-10%
OSHA PEL 15 MG/M3 TDUST
ACGIH TLV: 10 MG/M3; 9293
Hazards
Effects of Overexposure:ORAL INHALATION OF AIRBORNE PARTICLES AND/OR
DUSTS MAY OCCUR FROM THERMAL SPRAYING.
First Aid
First Aid:INHALATION: REMOVE TO WELL VENTILATED AREA. OBTAIN MEDICAL
ASSISTANCE IF NECESSARY.
Accidental Release
Spill Release Procedures:NORMAL HOUSEKEEPING-MAY BE VACUUM CLEANED.
Exposure Controls
Respiratory Protection:IF CONFINED AREA, USE AIR-SUPPLIED TYPE.
Ventilation:LOCAL EXHAUST: REQUIRED/MECH: USE IF AVAILABLE.
Protective Gloves:WELDER
Eye Protection:SAFETY GOGGLES
Other Protective Equipment:REFER TO AWS PUBLICATION C2.1-1973
Supplemental Safety and Health
MSDS DATE: FEB 85.
Chemical Properties
Appearance and Odor:POWDER
Stability
Stability Indicator/Materials to Avoid:YES
Stability Condition to Avoid:N/K
_
Disposal
Waste Disposal Methods:NORMAL INDUSTRIAL WASTE PROCEDURE.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.